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Five Foil Packet Grilling Recipes

Foil packet cooking is just like a dream for any person who is serving a family. Especially for the nights when you desire to lean on a recipe that is super easy to cook and yet well-balanced.

That is where Foil Packet Grilling Recipes come in the role of saviors! No other cooking way is as fast, fun-filled, hassle-free, and mouth-watering as foil packets.

The best part about this form of cooking is that one can make individually portioned meals. You need to marinate and store them in your fridge. Whenever you feel like serving, fire up your oven/grill, and you are ready to cook. 

Adding the benefits, there is no issue even if every family member needs to have the meal at different times. You can cook every foil packet separately within some time. As these recipes prepare dinner so fast, we have listed a few of the top ideas and recipes that should be on the entire list to cook all summer long.

Here are a few things to remember before you dive in-

  • Start with preheating the griller to 400-425°F. Maintain the heat at medium flame or medium to high based on your grill. If you want to cook the foil packets in the oven, you need to preheat them to 425°F.
  • Remember to cut the prepared packages before cooking. Make 8-inch sheets with aluminum foil. You will need two sheets per packet for grilling, as a dual-layer of this foil assures that your food is insulated correctly. These foils also restrict leaks.
  • Don't forget to seal your foil packets properly. As foil cooking uses steam to prepare the food, each package should be packed tightly by folding it to the complete seal.

Steps To Prepare Foil Recipes

Foil packet dinners are the easiest dinner recipes to make. We have listed a few key points to know before making your meals. So, let’s discuss the basic steps for a family-favorite foil recipe:

Step 1: Get The Fat

First of all, you need to have fat, which will hinder the raw ingredients from sticking to the foil when food cooks. Oil (plain or flavored), butter, or bacon fat are the top contenders.

Step 2: Put In Protein

Chicken, hamburger, and ground turkey all work well in foil pack recipes. Fish like shellfish are also a good option because they don't take too long to cook. Sliced sausages also give a great taste. Diced tofu or tempeh is best for those who love veggies.

Step 3: Veg-Out

The next step is to add layers of vegetables. If you want to put in harder vegetables such as potatoes and carrots, chop them into more delicate pieces so that they cook quickly.

Step 4: Spice It Up

If you don’t want to add many spices to your base, you can only add salt and pepper. But when you add different layers of spices; it enhances the flavor of your dish.

You can use fresh herbs to bring in the flavor. Add oregano, rosemary, basil thyme, or Italian seasoning, whatever fits your foil packet recipe. Garlic salt gives new life to your dish. You can use spices as much or little as per your taste.

Step 5: Fold & Get Ready To Go

Heavy Wraps are the best for foil packet dinners. They are sturdy enough and keep everything intact and spill-free. Tear aluminum foil in pieces of 12- to 14-inch. You have to keep plenty of free space in the pouch so that heat correctly builds within your bag. It is a method that creates a mini oven.

So, remember not to over or tightly pack your foil packets. Always keep food at the center of your foil, properly layered by fat, good protein, and veggies along with spices as per your taste. Now fold both the edges toward each other and then crimp properly. 

Step 6: Cook it and enjoy the meal.

Now, this is the happiest part of your dream. It’s dependent on your choice whether you want to cook them at once or one at a time.

Let’s Now Discuss Best Foil Packet Recipes

1. Lemon Garlic Butter and Asparagus Packets

Grilled Asparagus

Wisk 2 tablespoons finely chopped lemon zest, two teaspoons fresh lemon juice, four garlic pieces. Further, add 1/2 teaspoon kosher salt, and you can also add black pepper in a big bowl. Add large shrimp and then toss to coat.

Divide one bowl of dried orzo in between the four foil packets. Now put the shrimp on top along with the leftover liquid in the bowl. Now put trimmed asparagus and five teaspoons unsalted butter. Remember to seal the foil packets tightly. You can grill it until the orzo is thoroughly prepared and the shrimp looks opaque.

It will take 18 to 20 minutes for that. Garnish it with finely chopped parsley.

Check out this amazing recipe from Thekitchn

2. Steak Fajita Foil Packets

Precisely slice a few flank steak. Toss it with two cloves chopped garlic, half tablespoon salt, and half tablespoon dried thyme. Divide one bowl of white rice in between the four packets. Now top them with sliced red onion, one finely chopped green bell pepper, one chopped red bell pepper, and steak.

Whisk along with two bowls of water and put one-fourth cup of lime juice. Pour it over the long-grain rice and steak. Seal each packet tightly. Either roast or grill it until the rice cooks correctly. It will take around 20 to 25 minutes to cook. For best taste, serve it with sour cream or avocado.

3. Cheesy Chicken and Bacon Foil Packets

Toss a few potatoes, eight broccoli, 1/2 envelope of ranch powder, and a tablespoon cooking oil in any bowl. Divide it between the foil packets. Top with skinless and boneless chicken and do the chicken's desired seasoning with the leftover over ranch powder.

Sprinkle it with half a cup chopped bacon and 1 cup cheese. And then tightly close each packet.

Last but not least, grill until your chicken correctly. The total time needed to cook this recipe is 22 to 25 minutes.

4. Southwest Veggie Foil Packets

Toss together two chopped sweet potatoes, a cup of frozen corn, one bowl soaked and drained

beans (black), and one bowl of jarred salsa. Divide this whole mixture in between the foil packets and then tightly seal them. Then grill them until the sweet potatoes become tender for about 25 minutes. Now they are ready to serve with sour cream.

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