If you click on any link on Prochefsguide.com & decide to buy it, we may earn a small commission.

How to Grill Steak

There is nothing for you to be afraid of when grilling your costly and favorite steak. Most of you are afraid to cook a steak and considered it as killer meat. But keep in mind that you can grill them easily when you know some tricks to cook it.

Any home cook is capable of making a perfectly-grilled steak. This is always true whether you have an expensive or inexpensive type of grill or thickly or thinly chopped steaks.

Are you looking for the best methods to grill your steaks? Then, you are in the right place. In this post, we are going to provide you with the steps you can follow in grilling your steak perfectly. So, if you want to know more about it, then keep on reading and enjoy!

Recommended read: Here is the best portable grill to cook your delicious steak

Prepare the Steak

prepare the steak

1. Pick the Suitable Grill Type

A steak is tasty, even without additional flavors. You only need to season it with a right amount of pepper and salt. Aside from that, to extract its full flavor, you need to choose a suitable grill type. This means that a steak can be cooked perfectly.

2. Get a Freshly Cut and Bright Red Steak

Fresh meat has a vibrant and bright red shade. You should also choose the meat that has white or marbling streaks on its fat. This shows that the steak is juicier and more flavorful. Do not pick the one that has a brown or maroon color.

3. Cover the Steak at a Room Temperature for ten minutes

Sitting your steak and covering it will help you to avoid the streak from throwing the cold steak when you place it on a hot grill. This will also affect the cooking time and will ensure that its middle part has been cooked perfectly. When your steaks were cut thickly, you need to sit and cover it within fifteen minutes.

4. Season the Steak with Pepper and Salt

Chefs of some restaurants prefer using different ingredients for seasoning their steak. Many of the steakhouses, though, will not add any seasoning to their meat except for a little amount of salt and pepper. Liberally cover the steak with large-grained salts. Add your desired amount of pepper.

5.Preheat Your Grill

If you use a wood grill or a charcoal one, you need to prepare it 40 minutes before grilling. On the other hand, if you will use a propane grill, you can preheat it about ten minutes before using it. Keep in mind that a thin steak requires hotter grills.

Grill the Steak

grill the steak

1. Slap the Meat on the Heat Source

I recommend to use a flat top grill for this cooking this recipe. After preheating the flat top grill, you can now place the meat on it. Make sure that you will put it on the heat source directly. When already set, make sure you will not move it frequently. A perfectly-grilled steak with nice lines requires you to leave the meat in place.

2. Cook for Seven Minutes

Each side of the meat should be cooked for about seven minutes. The grilling time for each side will always depend upon the thickness of the meat. When turning the steak and found out it is still pink, consider increasing the heat level and wait for some minutes before flipping again.

3. Use the Palm Test

When grilling is done, you should not immediately cut the steak. Wait for some minutes before cutting. This is because the meat starts reabsorbing its juice, which will enable you to have a juicier cut. You may be asking how you will check its inside? Well, your palm will help you to get through this. To do this, open your hand and place your thumb at the end of your index. You need to place your other hand to the fleshy palm that is of yours, which is under your thumb. This imitates the texture or softness of a steak.

4. Use Indirect Heat to Cook the Center

Finish cooking your steak by placing its sides on an area with indirect heat. Slow down the heat. This will enable the center of your steak to get cooked while preventing its sides not to get burnt.

5. Wait for Ten Minutes Before Serving

You need to stand your meat. This will enable the cooked meat to release its juices, which will maintain its juiciness and tenderness. Cover it with aluminum foil while waiting. After that, you can now cut it and serve with your favorite side dishes.

Leave a Comment