Only boiling the hot dog may not help you get the ideal one. Grill your food; it will indeed serve you up the best hot dog all the time.
At one option, grilling hot dogs is the process that anyone can do. You only have to know a few tricks to make it better. Another option, cooking a hot dog, is a bit of a foolproof process. As we know, these come precooked, and contain some high fats that keep them moist and juicy. Even if you put them on the grill for a long time, they will not lose the moisture.
Adore the season and take your first step close to become a fabulous grill master. Now is the time to be the one and learn to cook/grill your favorite hot dogs excellently. Say no to charred beef/meat frank wrappings. Take the help of any smoking barbeque around you, and then you will see or smell the unbeaten hot dog’s taste.
ESTIMATE THE GRILL PLACE
You are cooking on a charcoal grill or gas; your primary concern should be to grill the ultimate meat frank. Be sure that your grill is ready for cooking. Suspect that your oven/grill is free from last week’s residues. In case it isn’t, get a brush and start sponging. Confirm that before cooking, you have a clean slate.
Another important thing you must ensure that there is a sufficient amount of charcoal or propane on hand. It’s time to call your meat and tongs on deck. And start to play.
USE NON-STICK GRILL SPRAY ON THE GRILLS
Before introducing fire into the grill, use a non-stick grill spray. Treat your oven/grill like any other cooking surface. Your food may face a tough time jabbing on the surface, which results in a quick and more accessible turn. By doing this, your grill will be trouble-free to clean.
PREHEAT THE GRILL
For obtaining delightful and juicy food, you must warm-up your grill correctly. By pre-heating, it will convey its peak performance. Therefore, before throwing the meat on, preheat the grill. For the charcoal grill, pre-heat it until it is covered with white ash. For gas, 10 to 15 minutes will be sufficient. Once the grill is ready, diminish the heat temperature to medium for standard meat bricks. For lower fat contents, reduce the flame to medium-low.
PREHEAT THE GRILL
For obtaining delightful and juicy food, you must warm-up your grill correctly. By pre-heating, it will convey its peak performance. Therefore, before throwing the meat on, preheat the grill. For the charcoal grill, pre-heat it until it is covered with white ash. For gas, 10 to 15 minutes will be sufficient. Once the grill is ready, diminish the heat temperature to medium for standard meat bricks. For lower fat contents, reduce the flame to medium-low.
ROLL THEM AROUND
Utilize the tongs, twist the hot dog over again and again. Each side must get proper heat, and the ends should start to split. There is no magic number for the time to cook. Accordingly, your cooking time range should be 4 to 7 minutes for beef franks, 15 minutes for quarter-pound franks, and 8 to 10 minutes for jumbo plains. You will come to know your sweet spots after facing some trials and errors.
MAKE IT CRISPY
Use a brush and spread melted butter over the hot dog before complete heating of beef. After spreading butter, turn the bun’s face over the grill and heat it for one minute. Try to remove the bun from the grill before finishing your speedy one minute. If you place the bread over the oven for a longer time, it will surely get dry.
TIPS FOR GRILLING HOT DOG
1. If someone follows the right tips, then grilling on gas is a very easy-peasy task. Here we present some handy and applicable information for examining your mouth-watering hot dog in your barbeque.
2. Grilling is matchless for hot dogs, as it adds a superb flavor to it. Those grill marks will firmly make you fall in love.
3. There is an indirect method for grilling hot dogs. That is, place your hot dogs at that place where heat is not coming directly underneath. Following this indirect method, grilling is superior to cooking if you do not want to explode your hot dogs.
4. For the gas grill, heat the edge burner area and again place the hot dogs at the spot where heat is not kicking them directly.
5. In terms of a charcoal grill, locomote the charcoal to one side of the oven/grill. You can do this by hand by using any insert inside the grill. Now, grill them up on the contrasting side of the charcoal.
6. Using melted butter over your food before taking it off from above the charcoal will enhance the taste and give richer look.
7. Setting an ideal temperature should be your primary concern. It will help you to cater to ideally juicy hot dogs. Your grill should be at the perfect temperature, hot but not very hot.
