What Is a Reverse Flow Offset Smoker?

If you are here, then probably you already heard about the Reverse Flow smoker. The reverse flow offset is an alternative to the regular style offset smoker, but it has maximum even temperature distribution as compared to the regular smoker.

Besides that, the reverse flow smoker is an excellent tool for creating an incredible grilling smoky, meaty treat.

Here is this article, we will tell you about the reverse flow smoker and how it works. So, let's get started.

What is a Reverse Flow Smoker? 

reverse flow smoker

The reverse flow smoker is an adaptation of the regular style offset smoker that forces the air into the smoker to achieve better uniform temperature inside the smoker chamber. It is specially built for creating a more uniform cooking environment and smoke under the metal plate, which is known as a baffle.

The smoke will go back to the reverse cooking chamber. The reverse airflow will escape out through the smokestack.

How Can You Use a Reverse Flow Smoker?

To use the reverse flow smoker, you need to follow these simple steps mentioned below.

  • First, prepare your meat early and seasoned it with the dry rub. It's better if you leave marinated seasoned meat in the refrigerator overnight.
  • After that, use the chimney starter that helps to light up the charcoal and then place it into the firebox chamber along with some wooden logs for creating more smoke and smokier flavor.
  • Once you are done with it, adjust the damper of the smoker to reach the temperature up to 225 degrees Fahrenheit. This is the ideal temperature and sweet spot for cooking meat ideally.
  • Now, you need to place the meat on the rack of cooking and close the lid.
  • Make sure to monitor the temperature from time to time. If the reverse smoker temperature drops, then put some more charcoal into it and wood logs to maintain the steady temperature even though you need to adjust the dampers too.
  • Keep the meat on the rack until it gets tender. You can monitor the temperature if it reaches its optimal temperature.
  • Once it is done, remove the meat and let it rest for ten minutes before serving.

How the Reverse Flow Smoker Works? 

The heat from the reverse smoker exits from the firebox and travels under the sealed drip pan to the other end of the smoker. As soon as it enters the smoker chamber, it starts moving to the cooking chamber in the opposite direction.

It also stacks on the end of the firebox of the reverse smoker. In addition to this, if you need to improve the flow of the smoke towards the baffling place, then follow these steps:

  • Block the direct smoker to prevent the harsh heat from overcooking the meat that is present to the closest of the firebox.
  • You can create a better cooking temperature by creating the heat sink.
  • Double grease pan- the searing fat that drips on the charcoal can create even more flavors.

When Can One Use the Reverse Flow Offset? 

One can use the Reverse Flow offset smoker if you want to have some low and slow smoking with even distribution throughout the cooking chamber. Moreover, you can also use the reverse flow offset when you don't want to move the meat when it is mid-cook.

If you are a beginner, then you can also prefer to use one of the reverse flow offset smokers, We have reviewed in this article.. In addition to this, if you like the added flavor of smoke and the dipping fat rendering onto the baffle plate, then you can also use the reverse flow smoker.

Is the Temperature in the Reverse Flow Smoker Same Everywhere? 

Absolutely not, the temperature in the reverse smoker is not even inside the smoker chamber, and heat is also indirect as that of the regular style smoker. To maintain the temperature, you need to put wood logs consistently into the smoker chamber. However, if you cannot live with 25 to 50 degrees F, then a reverse smoker is not for you.

But if you want a perfect grilled smoky flavor-rich tender meat, then you can go with a reverse flow smoker. All you need to do for maintaining the temperature is to maintain the forced air that rotates the meat into the entire cooking chamber. Of course, the hot spot is not necessary for it, but the result that you get in the end is marvelous.

Advantages of Using the Reverse Flow Smoker 

There are significant benefits of using the reverse flow smoker, which are as follows:

  • It creates a consistent cooking environment and provides better consistent results.
  • It helps to provide more even smoke distribution for excellent flavor.
  • Baffle plate reduces the sweet spot next to the firebox so that you don't need to move meat before it is tender.
  • It is less prone to the spiking temperature and gives consistent temperature as soon as you add more fuel.
  • Quick return to the cooking temperature after the cooking chamber door is opened.

Improve the moisture and flavor as the fat renders out of the meat and filters throughout the cooking temperature and sears on the griddle pan.

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